The British Queen Menu
The British Queen menu gallery
Choose your favorite dish
NEPALESE MENU
NON VEG STARTER
VEG STARTER
CHICKEN CURRY DISHES
Boneless breast cooked with onions, tomato & Indian spices
Boneless chicken breast cooked with diced mixed pepper, onions, tomato & spices
Boneless chicken breast cooked with onions, tomato & spices
Boneless chicken breast cooked with onions, tomato, hot spices, mustard seed & Curry leaves
Marinated chicken tikka cooked with tomato, onions, coconuts, almonds with sweet & creamy texture (Nuts in)
Marinated slice chicken tikka cooked with onions, tomato, cashewnut, cream, butter & milk spices (Nuts)
Marinated chicken tikka cooked with peppers, onions, tomato & aromatic spices
Diced chicken breast cooked with onions, tomato, coconuts, cashewnut, with sweet & creamy texture (Nuts in)
Diced chicken breast cooked with onions, tomato, mustard leaves, spinach & Indian spices
Diced chicken cooked with julienne peppers, onions, tomato & aromatic spice
Boneless chicken breast cooked with potato, onions, tomato, ginger, garlic, hot chilli & Indian hot spices
LAMB CURRY DISHES
Diced spring lamb cooked with onions, tomato & Indian spices
Diced lamb cooked with traditional Indian spices
Diced spring lamb cooked with onions, tomato & spices
Diced spring lamb cooked with onions, tomato & spices
Diced lamb cooked with julienne peppers, onions, tomato & aromatic spices
Diced spring lamb cooked with onions, tomato, spinach & spices
Diced lamb cooked onions, tomato, cashewnuts, coconuts, with sweet & rich creamy texture (Nuts)
Fresh lamb mince cooked with green peas, onions, tomato, ginger, garlic & Indian spices.
Diced lamb cooked with potato, ginger, garlic & hot chilli. Very hot dish!
VEG CURRY DISHES
Diced cottage cheese cooked with onions, tomato, mustard leaves, spinach, cream & spices
Cubes of paneer cooked with onions, tomato, cashewnuts, cream & spices (Nuts)
Chunky pieces of paneer cooked with onions, peppers, tomato & aromatic spices
Diced cottage & peas cooked with onions, tomato, cashewnuts, cream & Indian spices
Formed skinless potato cooked with cumin, onions, tomato & Indian spices
Diced potato cooked with onions, tomato, mustard leaves, spinach, cream & spices
Boiled egg cooked with onions, tomato & ground spices
Seasonal mix vegetable cooked with onions, tomato & gravy
Whole black lentil, kidney beans cooked, onions, tomato, garlic, cream, butter & spices
Mix yellow lentil cooked with Indian spices
Boiled whole chick peas cooked with Indian spices
Spinach, mustard leaves, fenugreek leaves, cooked in Punjabi style
INDO CHINESE
Battered Indian cottage cheese cooked with mixed pepper, onion & soya sauce
Battered fish cooked with mixed pepper, onion & soya sauce
Marinated battered boneless chicken cooked with mixed pepper, onion & soya sauce
Battered crispy fried chicken, tossed with honey mixed peppers & touch of soya sauce
Piece of soya chicken cooked with diced onions, mix peppers, chilli sauce & Chinese spices
Chunk pieces of soya cooked with ginger, garlic, onions, tomato, mustard seeds & south Indian spices
Battered Chips cooked with Chinese style
Lollipop chicken embedded in a szechuan sauce
Stir fried mushroom cooked with finely chopped Garlic, chilli, onion, pepper & Chinese spice
Chunks pieces of soya cooked with tomato, cashew nuts, butter & fresh cream (Nuts)
Chunk pieces of cottage cheese cooked with fresh methi, onions, tomato, creamy sauce & Indian spices
Fried veggi ball cooked in a Chinese Sauce
Prawn seasonal in a garlic batter with a hint of chilli
Marinated battered boneless chicken cooked with whole red chilli, garlic, ginger, peppers, onions & curry leaves
CHEF'S SPECIAL
Tandoori chicken cooked in our chef's special sauce (Nuts in)
Diced spring lamb cooked in our chef's special sauce (Nuts in)
Chunks of lamb with lamb minced cooked in our chef's special sauce
Chicken, lamb, prawns cooked with onion, peppers & tomato
On the bone goat meat cooked with onion, tomato & chef's special sauce
Tandoori chicken cooked in a fresh fenugreek leaves & Indian spices
Authentic punjabi style on the bone curry taking you back to amritsar.
SEAFOOD CURRY DISHES
Marinated white fish cooked with onions, tomato, mustard seeds, curry leaves, coconut milk & spices
Prawns cooked with onions, tomato, mustard seeds, curry leaves & spices
Tandoori salmon fish cooked with our chef's special
WRAPS
ALL WRAPS IN NAAN BREAD WITH SALAD & SAUCE
MIXED GRILLS
Chicken tikka, seekh kebab, chicken wings, lamb chops
Chicken tikka, seekh kebab, chicken wings, lamb chops
Chicken tikka, seekh kebab, chicken wings, lamb chops, fish pakora
Achari Chicken tikka, malai chicken tikka, seekh kebab, salmon tikka, king prawn
Chicken tikka, seekh kebab and Fish pakora
RICE/ BIRYANI
Chicken, Veg & Egg
Rice cooked with Indian spice and ghee
Lamb minced cooked with pilau rice
Cumin fried with rice
Slice mushroom with rice
Rice cooked with eggs
Boneless chicken breast, rice cooked with Indian style, served with raita or curry sauce
Diced spring lamb, rice cooked with Indian style, served with raita or curry sauce
Diced lamb & chicken cooked with chef's style served with raita or curry sauce
Mixed vegetable, rice cooked with Indian spices, served with raita or curry sauce
SIDE DISHES
Chips with chat masala, onion, coriander & lemon juice
Grated cucumber, carrot, roasted cumin powder & yoghurt
Seasonal chef's salad
Mixed salad with fruits
KIDS MENU
Served with Rice or Naan
Served with Rice or Naan
NAAN/ROTI
Naan with crushed garlic, coriander & butter
Naan stuffed with cheese
Naan spread with butter
Naan stuffed with lamb mince
Naan stuffed with onion & spices
Naan stuffed with cheese, onion & spices
Crushed green chilli with coriander
Stuffed with coconuts, almond powder, cream & sugar
DESSERTS
(2Pcs)
, PISTACHIOS
Vanilla, Strawberry, Chocolate
At The British Queen, the menu reads like a broad fusion of South Asian, Nepalese, Indo-Chinese, and British-influenced comfort cooking, offering a surprisingly wide range that caters to mixed cravings in one sitting. From the Nepalese section, the standout bites include VEG MOMOS, CHICKEN MOMOS, CHATPATEE, PEANUTS MASALA, and WAI WAI SADEKO, setting a lively, street-food-inspired tone. Starters continue strongly with options such as CHICKEN TIKKA SIZZLER, CHICKEN TIKKA MAIN, CHICKEN WINGS, LAMB CHOPS (3Pcs), and FISH PAKORA, while vegetarians are equally considered through VEG SOYA CHICKEN TIKKA, PANEER TIKKA, and varied VEG PLATTER sizes. The curry selection is extensive, with rich staples like CHICKEN CURRY, CHICKEN BALTI, CHICKEN BHUNA, CHICKEN MADRAS, and CHICKEN TIKKA MASALA, alongside lamb-focused dishes such as LAMB CURRY, LAMB ROGAN JOSH, LAMB BHUNA, LAMB KADHAI, and LAMB JALFREZI. Vegetarian curries like SAAG PANEER, SHAHI PANEER, KADHAI PANEER, MUTTER PANEER, and BOMBAY ALOO further strengthen the menu’s balance. The Indo-Chinese section adds bold flavour twists with CHILLI PANEER, FISH CHILLI, CHICKEN CHILLI, HONEY CHILLI CHICKEN, and VEG CHILLI CHICKEN. Chef’s specials such as CHICKEN CLAYPOT, LAMB CLAYPOT, RARA GOSHT, MIX MAS KADHAI, and DESI BAKRA bring deeper, more traditional richness. Seafood curries like FISH CURRY GOANESE STYLE, PRAWN CURRY, and SALMON FISH CURRY expand the coastal influence. Wraps including CHICKEN TIKKA, SEEKH KEBAB, PANEER TIKKA, and MIX WRAP CHICKEN & KEBAB provide quick, handheld options, while mixed grills such as REGULAR MIXED GRILL, LARGE MIXED GRILL, EXTRA LARGE MIXED GRILL, and BRITISH QUEEN SPECIAL GRILL highlight the kitchen’s hearty side. Supporting sections like rice, naan, sides, kids’ meals, and desserts-featuring GULAB JAMUN, KULFI, and ICE CREAM-round out a menu that feels both expansive and comfort-driven, leaning heavily into variety and bold spice profiles.